Owner and chef Josie Lehman brings more than just culinary skill — she brings heart. With a natural eye for detail and a deep love for hospitality, Josie works closely with every client to design a menu that reflects their taste, theme, and budget. Whether it’s perfectly seasoned pork tenderloin, a lavish charcuterie board, or a handcrafted pumpkin bar, every dish is made with intention and presented with polish.

“ I have a passion for cooking and sharing that with others. Having worked in the catering industry for over 30 years, I saw the need for smaller events to be provided for. Teaspoon Catering evolved from that passion and need. ”
— Josie Lehman
No two events — or taste buds — are the same. We’ll curate a menu that suits your style, dietary needs, and guests.
From silver trays to rustic boards, everything we serve is arranged with beauty in mind.
We pride ourselves on clear communication, flexibility, and showing up with a smile — always.
Whether you’re hosting a grand celebration or a small, heartfelt gathering, Teaspoon Catering is here to serve with elegance, flavor, and care.
“ Beautiful! I ate some of everything! It was delicious. ”
— Stephany Fritz Reeves
“ Amazing!!! ”
— Kim West Weeks